From the winemaker:

Water is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Chardonnay juice added to assist fermentation (Wild Yeast Ferment). Unfermented juice added day of bottling to start second fermentation in bottle. Zero sulfur added.

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Region: California

Varietal(s): Trousseau Gris, Pinot Gris

ABV: 7%